Northern Lights Canadian Beer

northernlights

Golden, crisp and refreshing. A northern classic with a hoppy ending.

This is an excellent example of what Canadian ale should be. It is golden coloured, crisp, and clean. Those who like it… Delightfully refreshing. Serve Cold.

Ingredients:
Malt- Dextrine, Canadian 2-row, Light Malt Extract, High malt glucose. Hops- Northern Brewer, Cascade. Yeast-Nottingham Ale.

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Picadilly Porter

piccadillyporterA delicious London porter with hints of roast and chocolate.

Porter originated in London, England, as a blend of stout and pale ale. It flourished for over two centuries before fading away to near oblivion. Revived by micros and homebrewers, this beer is dark (almost black) but not as roasty as a stout. Some subtle chocolate notes, and relatively low bitterness, make this flavourful session beer as popular today, as it was among the Hotel Porters of London’s past. Serve cool, 40-50 °F.

Ingredients: Malts- Black Patent, Chocolate Malt, Dark Crystal, light and dark malt extract. Hops- Northern brewer. Yeast- Windsor Ale

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Rory’s Red Irish Ale

rorysirishred

A flavourful, well-balanced traditional Irish ale.

Ireland’s second most famous beer style (sometimes called amber), has become increasingly popular with North American Micros. This flavourful, well balanced ale, is a great starting place for those uninitiated with the wonderful Ale of the U.K. Serve cool (40-50 F)

Ingredients: Malts-Dextrine, Light Crystal, Chocolate Malt, Roast Barley, Light Malt Extract. Hops-Northern Brewer, Fuggles, East Kent Goldings. Yeast- Nottingham.

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Bee-Man’s Honey Brown Ale

beemans

Subtle taste of honey blended with a chocolaty velvet smoothness.

The subtle taste of honey blended with the chocolaty velvet smoothness of a brown ale is a combination too good to miss. Light hop bitterness and smooth texture. Serve chilled.

Ingredients; Malts- Dextrine, Light Crystal, Chocolate Malt, light and dark malt extract. Other Fermentable- Honey. Hops- Northern Brewer, East Kent Goldings. Yeast- Nottingham.

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Cascade West Coast Pale Ale

cascadeamericanpale

Crisp, clean & well balanced with lots of hops!

West Coast Pale Ale is different enough from its British cousin to have gained its own designation as a “classic style”. Golden in colour, This crisp, clean beer has a floral aroma from the distinctively North American Cascade hops. Unlike British pale ales, strong fermentation characteristics (esters) are not a hallmark of this style. Serve cold, 36-45° F.

Ingredients: Malts- Dextrine, Light Crystal Malt, Light Malt Extract. Hops- 100% Cascade. Yeast- Nottingham.

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


1820 Authentic IPA

1820authentic

A traditional British IPA. Rich, malty and full of hops with higher alcohol

This is the real thing. Very malty, full of hops, a higher than normal. alcohol content and an overwhelming flavour. Estry fermentation characteristics are a hallmark of strong beers, and this one is no exception. Traditionally brewed to survive the rigors of a long sea voyage from Britain to India during the Raj. This strong ale is a great summer surprise and a tasty winter warmer. O.G. 1.057 ~6.2%

Ingredients: Malts- Medium crystal Malt, Amber Malt, Light malt extract, Hops – Northern Brewer, Fuggles, East Kent Goldings Yeast- Windsor Ale

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Best Coast IPA

bestcoastIPA

A half pound of hops in every batch! Experience the Halifax ‘Hop’ explosion.

A full half pound of hops in every batch! Hoppy IPA’s might have originated on the West Coast, but the BEST ones are made right here! Experience first hand, the Halifax ‘hop’ explosion. Here’s our version of this ‘full-on’ beer for ‘hop heads’. The hoppiest recipe we’ve ever made. Not for the faint of heart. These “North American” style IPA’s are much more citrusy than their British Cousins. But beware; at 6.4%, this brew can creep up on you. O.G. 1.060~6.4% alc./vol. *due to the large amount of hops in this delicious beer substitutes may sometimes be made.

Ingredients: Malts- Medium Crystal, Munich Malt, Light Malt Extracts. Hops- 100% Cascade (please note due to hop the amount of hops used in this beer, substitutions may need to be made during hop shortages.) Yeast- Nottingham.

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Kings Royal Red Bitter

kingsroyalred

This is a traditional English style bitter. A fresh East Kent Goldings hop aroma balance a this tasty ‘session beer’.

This is a typical English style ale. It derives its reddish colour from a small amount of roast barley. It has a balanced yet pronounced hop bitterness, and a fresh hop aroma. It has a low carbonation level, allowing its character to come through. Serve at cellar temperature – 50-55 degrees F. ~ 14 degrees C.

Ingredients: Malts- Roast Barley, Medium Crystal, BritishPale Malt, Light Malt Extract. Hops-Northern Brewer, East Kent Goldings. Yeast- Windsor Ale.

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Peat McFuggle’s Scottish Ale

peatmcfuggles

This traditional Scottish classic accents malt over hops. It also gains a touch of smokiness from peated malt.

This deep, traditional Scottish classic is similar to an English bitter with the accent more on malt than on hops. This example displays a slight smokiness due to the addition of a small amount of peated malt. It is sometimes called “80 Shilling” in reference to the amount of tax they used to pay on a barrel. Serve at cellar temperature.

Ingredients: Malt- Amber Malt, Peated (smoked) malt, Medium Crystal, Light Malt Extracts. Hops-Fuggles. Yeast- Windsor Ale

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Barking Dog Brown Ale

barkingdog

This “North American Brown” has rich chocolate malt character combined with a very subtle smokiness.

This dark North American brown ale is more assertive than its British cousin. Rich chocolate malt character combined with a very subtle smokiness. Serve cool.

Ingredients: Malts – Black Patent malt, Chocolate malt, Light crystal malt, Dark crystal malt, Peated (smoked) malt, Light and Dark malt extracts. Hops- Northern Brewer, fuggles. Yeat- Nottingham

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Old Peculiar

oldpeculiar

Toffee and roast malt in the mouth with hints of ‘rum’ and a deep bitter-sweet finish. Deceptively drinkable at over 6% alc/vol.

This style of dark old ale originates from Theakston’s brewery in North Yorkshire, England. Toffee and roast malt in the mouth; deep, bitter sweet finish with delicate hop underpinning. Peculiar has a certain warmth due to its slightly higher alcohol content. Serve at cellar temperature.

Ingredients: Malt- Chocolate malt, Black Patent, Dark Crystal, light malt extract, molasses.  Hops-Northern Brewer. Yeast- Windsor Ale

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.


Belgian Farmhouse Saison

saisonSaison is a delicate blend of fruit, citrus and spice flavours.

Traditionally brewed at the beginning of spring as the cold months come to an end; Sometimes this beer is also referred to as a “Farmhouse Ale” due to its Belgian roots of quenching the thirst of hard working farmers. Our version has a good amount of rye to add to the natural spiciness of this unique session beer. Serve cold.

Ingredients:
Malt- Munich Malt, Rye Malt, Flaked Wheat, Light Malt Extract. Hops- Saaz, Hallertau Hersbrucker. Yeast-Belle Saison.

Best Case is a complete beer recipe, containing malt extract, crushed grains, steeping bag, hops, yeast and priming sugar. With easy to follow instructions, it has never been easier to brew your own delicious craft beer. All you need is a pot and regular beer fermenting equipment.

Become your own Brew Master and taste the difference that fresh ingredients make.